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Jack Mackeral | Trachurus novaezelandiae
Suitable for most cooking methods including baked, BBQ, or poached. It makes a great smoking fish too.
Flavour
Medium - rich
Fillet Profile
Dark fillets that whiten once cooked. High oil content and high in Omega-3
Nutrition per 100g
Energy 465Kj, Protein 20.9g, Fat, Total 2.9g, Carbs 0.3g
Wild caught in New Zealand
Minimum quantity: 1.0
Stock available: 0
NZ $5.90/kg
Out of Stock
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